Fermented for 16 hours.
Crackers are traditional British type of dried-breads served during the aperitif. This version combines Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with a 40 years old signature sourdough starter, fermented for 16 hours. Famous for their crunchiness, you will appreciated their delicate dough through this selection special box with the Original, Rye & Charcoal, and the Poppy Seed crackers. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
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