Fermented for 16 hours.
Traditional British type of breadsticks also called crackers served during the aperitif. This version combines Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with signature sourdough starter, fermented for 16 hours. Famous for their crunchiness, you will appreciated their delicate dough with the crunchy salt crystals.
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2 reviews for Sourdough Crackers with Sea Salt
They are okay, crisp and with no real taste to interfere with the cheese
Paul C –
If what you’re looking for is a very neutral, crisp, long, thin flatbread then I guess these are fine. But for me they are a little bland. Personally I prefer the Toasts from The Fine Cheese Co or Miller’s which pair well with my cheeses for only a few dollars more.
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