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Weight: 115
Fermented for 16 hours.
Traditional British type of breadsticks also called crackers served during the aperitif. This version combines Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with signature sourdough starter, fermented for 16 hours. Famous for their crunchiness, you will appreciated their delicate dough with the crunchy salt crystals.
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2 reviews for Sourdough Crackers with Sea Salt
Boothby –
They are okay, crisp and with no real taste to interfere with the cheese
Paul C –
If what you’re looking for is a very neutral, crisp, long, thin flatbread then I guess these are fine. But for me they are a little bland. Personally I prefer the Toasts from The Fine Cheese Co or Miller’s which pair well with my cheeses for only a few dollars more.
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