Fermented for 16 hours.
Traditional British type of breadsticks also called crackers served during the aperitif. This version combines Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with signature sourdough starter, fermented for 16 hours. Famous for their crunchiness, you will appreciated their delicate dough with the crunchy salt crystals.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team