After placing your order you will be contacted by Bain Marie to schedule your delivery on December 23rd or 24th.
Delivered with cooking manual.
A fresh French premium Turkey (3kg) to roast at home coming with two sides: a Truffle Dauphinois Gratin (1.1kg) and French beans, Porcini Mushrooms and baby potatoes sauté with duck grease (1kg)
Stuffed Turkey: Turkey, Black truffle, foie gras, onions, garlic, egg, bread, pork, cognac, olive oil, rosemary, thyme
Sauce: fresh cream, wild mushroom, garlic, onion, white wine, thyme, parsley
Truffle Dauphinois Gratin: Fresh cream, garlic, truffle, potatoes
French beans, Porcini and baby potatoes sauté: Green beans, garlic, butter, parsley, chestnut, baby potatoes, onions, wild mushroom, duck grease
1/ If you want you can add a bit of butter or olive on the Turkey’ skin before to cook it
2/ Cook it for 120 minutes at 160 Celsius Degrees
3/ At half of the cooking, turn the turkey
4/ Pour every 20min a bit of the grease from the turkey on top of it
5/ When the cooking is finish cover with aluminium and let it rest for 20min outside the oven before to cut it
Warm the sauce in a pan for 15min or 2min in microwave
Truffle Dauphinois Gratin & French beans, Porcini and baby potatoes sauté
To be kept in Fridge
Reheating instructions: 30 min at 120 Degrees in oven covered
Out of stock
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team