Originally from South East of China, Malaysia, Papua and Australasian territories, the longan was introduced in Reunion Island in 1764 by Joseph-François Charpentier de Cossigny de Palma. There are more than 20 varieties of longan on earth. Longan is an excellent source of vitamin C and potassium, it also contains magnesium and copper.
Longan can be used traditionally in cases of anemia, palpitations, insomnia, dizziness and hypotension.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team