Introduced in the French island of Reunion in 1668, the Queen Victoria pineapple is considered to be the best of its kind worldwide. Harvested throughout the year, the distinctive taste of its vibrant pulp is exceptional and unique. Its texture is so delicate that even its core is edible. Its unique aroma and exceptional flavor make it used in recipes elaborated by some of Hong Kong most prestigious Chefs.
This fragrant fruit is a refreshing dessert after meals. It also brings anexotic touch to classic desserts: tatin, crumble, sorbets, clafoutis, compote and fruit salads. Queen Victoria may also be used in smoothies and tropical cocktails (punch, arranged rum…).It may also be used with meat and fish in Creole and Asian cuisine.
In winter time in Hong Kong, Queen Victoria pineapple can easily be stored outside of your refrigerator for a week, in ambient temperature and not exposed to direct light. You can appreciate its coloring evolution and decide if you want to eat it crunchy (yellow) or sweet and juicy (orange to pink).
Perfect to add on your fruit salad or smoothie!
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