Tenderloin Beef with herbs and a mushroom sauce (6 to 8 pax)

Weight: 1600

After placing your order you will be contacted by Bain Marie to schedule your delivery on December 23rd, 29th or 30th.
Delivered with cooking manual.

Discover Bain Marie‘s tenderloin beef, a tender and succulent beef with a savoury mushroom sauce. A festive dish for the coming holidays!

Beef Tenderloin (1.6kg): Beef tenderloin cooked under vacuum, garlic, olive oil, salt and pepper, rosemary and thyme.
Sauce: fresh cream, wild mushroom, garlic, onion, white wine and chicken broth.

Sous vide + glass jar for the sauce + Recipe

Bain Marie offers savoury and balanced dishes as if they have been cooked at home, with fresh and top quality products, and a minimum impact on the environment. To enjoy this delicious meal, prepare hot water in a container and soak the tenderloin beef for 15 minutes. Let the steak warm up without cooking it as it is already cooked. Then, roast each side of the beef in a pan for 3-4 minutes to have a nice colour. Bon appétit!

Roasted Pumpkins (800gr): Sliced with thyme, grilled hazelnuts, garlic cloves and onion.
Dauphinois Gratin (1kg): Fresh cream, garlic, potato, truffle.
French beans, Porcini and baby potatoes sauté (800gr): Green beans, garlic, butter, parsley, chestnut, baby potatoes, onions, wild mushroom and duck grease.


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