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Weight: 1600
After placing your order you will be contacted by Bain Marie to schedule your delivery on December 23rd, 29th or 30th.
Delivered with cooking manual.
Discover Bain Marie‘s tenderloin beef, a tender and succulent beef with a savoury mushroom sauce. A festive dish for the coming holidays!
INGREDIENTS
Beef Tenderloin (1.6kg): Beef tenderloin cooked under vacuum, garlic, olive oil, salt and pepper, rosemary and thyme.
Sauce: fresh cream, wild mushroom, garlic, onion, white wine and chicken broth.
PACKAGING
Sous vide + glass jar for the sauce + Recipe
Bain Marie offers savoury and balanced dishes as if they have been cooked at home, with fresh and top quality products, and a minimum impact on the environment. To enjoy this delicious meal, prepare hot water in a container and soak the tenderloin beef for 15 minutes. Let the steak warm up without cooking it as it is already cooked. Then, roast each side of the beef in a pan for 3-4 minutes to have a nice colour. Bon appétit!
OPTIONAL SIDES SET
Roasted Pumpkins (800gr): Sliced with thyme, grilled hazelnuts, garlic cloves and onion.
Dauphinois Gratin (1kg): Fresh cream, garlic, potato, truffle.
French beans, Porcini and baby potatoes sauté (800gr): Green beans, garlic, butter, parsley, chestnut, baby potatoes, onions, wild mushroom and duck grease.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
