Maturation: 2 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
The Tomme Vaudoise with Truffle will literally melt your heart. Traditionnally made in Romane Switzerland in the Vaud canton, Tomme vaudoise is a soft cheese similar to a reblochon made from pasteurized cow milk.
Matured for 2 weeks, the Tomme has a melting unctuous heart and a soft white paste split by a delicious layer of white summer truffle. A true delight for your tastebuds!
Red wine (Beaujolais)
White wines (Chinon, Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team