Indre

Valençay

Weight: 220

Maturation: 4-5 weeks

Cheese Type: unpressed, Uncooked soft cheese with white mould

Legend says Valencay cheese used to have a perfect pyramid shape but when Napoleon came back to the castle of Valencay after his unsuccessful expedition in Egypt, in a fit of rage, he cut the top of the pyramidal cheese. Since this episode, this AOC cheese has always been made with a flattened top.

Made with raw goat’s milk and covered with vegetal ash, Valencay gets some floral and goaty notes on the nose. In the mouth, the cheese is creamy, delicate, lactic with acidulous citrus aroma and get some dry hay and dried fruit notes.

Perfect to add some volume on a cheese board, Valençay is also a cheese that can be cooked. Its pronounced flavours make it perfect for aperitifs, gratins and tarts.
Store it in the fridge for up to 2 weeks.

Wine Pairing:

Red wines (Chinon, Red Sancerre, Menetou Salon)

Raw
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 155.54

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Best Before: 5 Mar 2026
Clear

Best Before: 5 Mar 2026
Clear

Best Before: 18 Oct 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.