Belgium

Wheat Flour, All Purpose from Belgium (Organic)

Weight: 1000

A must-have for your kitchen!

Wheat Flour has a rich history dating back to ancient civilizations. It’s believed to have originated in Egypt around 6000 BC, where it played a crucial role in early bread making. Over the centuries, the knowledge of wheat cultivation and flour milling spread across the Mediterranean and into Europe, eventually leading to the development of the versatile T55 variety.

This All Purpose Wheat Flour has been refined and cherished for its consistency and reliability in countless recipes. It is renowned for its neutral flavour, making it a fundamental ingredient for various culinary creations.

Whether you’re baking crusty artisanal bread or crafting delicate pastries, this flour’s fine texture ensures a consistent and satisfying taste in every bite.

Keep the product in a cool and dry place.

Organic European Label
Organic European

Shop Price

HKD55/1000g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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Best Before: 30 October 2024

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Your Cheese Club Team

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