Fresh Lyonnais Sausage, Pistachio – Maison Duculty (Chilled)

A staple of Lyon’s gastronomy, this fresh sausage is made with pork sourced from the Auvergne – Rhône-Alpes region, combined with a carefully balanced seasoning blend. It is then stuffed into a natural beef casing and gently steamed to preserve its moisture and develop its characteristic flavour.

The result is a juicy, delicately seasoned sausage with a smooth texture and authentic taste—a true expression of regional French charcuterie. Traditionally enjoyed as a hearty main dish, it’s a comforting, flavourful option that holds its own in both rustic and refined settings.

Pair with a glass of Côtes du Rhône AOC, M de Malijay Rouge 2023. Its medium body and subtle spice lift the seasoning in the sausage while the wine’s red fruit notes provide a fresh counterpoint to the richness of the pork.

Basic cooking instructions:

1. Remove the sausage from its packaging, but do not pierce the casing.
2. Place in a pot of cold water, ensuring the sausage is fully submerged.
3. Bring the water to a gentle simmer—do not boil.
4. Simmer for 40 minutes; the sausage will float when fully cooked.
5. Remove from water, slice, and serve with lentils or boiled potatoes and salted butter.