OUR RECIPES

It's cooking time !

Aperitive with your friends? Candlelight dinner with your lover? Here, find ways to make them breathless!

Our July recipe
is out now!

Corsican Cheesecake
"Fiadone"

LETS GO!

Greek Lamb
Souvlaki

Greek Lamb
Souvlaki

Let's go!

Greek Pan-Seared Sea Bass
w/ Mediterranean Potato Salad

Greek Pan-Seared Sea Bass
w/ Mediterranean Potato Salad

Let's go!

Aubrac Ribeye
W/ Roquefort Sauce

Aubrac Ribeye
W/ Roquefort Sauce

LET'S GO!

Slow-Roaster Easter Lamb
with Gremolata

Slow-Roaster Easter Lamb
with Gremolata

LET'S GO!

"Fruité du Cap Gris-Nez"
savoury madeleines

"Fruité du Cap Gris-Nez"
savoury madeleines

Let's go!

Salade de Saint-Marcellin Chaud

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Pluma Iberico with Black Truffle Sauce

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Baked
Mont d'Or

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''Moitié-Moitié'' Fondue

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Chaource Gyoza

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Grand Tomachon Yakitori

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Valençay
Crêpes Rolls

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Stuffed Provençal Vegetables

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Piperade
Basque

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Serrano Ham and Manchego Croquetas with smoked paprika Aioli

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Tomato Zucchini Quiche with Roquefort

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Duck Breasts with Roquefort Sauce & French Fries

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Swiss
Fondue

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Mountain Croque-Monsieur W/ Grisons and Appenzeller

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Munster’s Flammekueche

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Gnocchi with taleggio cheese

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Duck Confit Legs w/ Sarladaise Potatoes

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Baked Winslade with Potatoes and Ham

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Tarte Tatin

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Saganaki 

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Tian of colourful veggies and goat cheese

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Rigatoni & Swiss Cheeses

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Chaource Tart

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Valençay Feuillete and Red Onion Confit

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Truffle Tagliatelle

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Italian Bruschetta with Cailladou

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Black Truffle Croque Monsieur

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Maroilles Fermier Pie

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Ossau-Iraty and Bayonne Ham Puff Pastry

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Appenzeller Rosti

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Bleu d'Auvergne Stuffed Pear

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Southwestern Rolls

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Quattro Formaggi

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Cheesy Leek "à la Normande"

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Loire Valley Gazpacho

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Huevos A La Flamenca (Baked Chorizo Eggs)

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Goat Cheese Stuffed Zucchini

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Cheddar & Apple British Scones

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Gruyère & Pumpkin Quiche

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Délices des Aravis Bread Fondue Bowl

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Tomme des Croquants Scrambled Eggs

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Soumaintrain Appetizer w/ Walnuts and Pear

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Poelee Franc-Comtoise

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Petit Agour Bayonne Ham Pintxos

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Baked Crottin on Arugula Salad

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Saint-Nectaire Truffade

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Traditionnal Aligot

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Abbaye de Tamié Lava Muffins

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Bresaola Al Carpaccio

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Baked Etoile de Gatine

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Pulpo A La Gallega, Galician Style Octopus

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Spinach Cheddar Rolls

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Rubis Patato & Bleu Du Vercors-Sassenage Tarte Tatin

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Salted Le Cousin Cheese Cookies

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Cyprien with Truffle & Asparagus Pie

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Tête De Moine Soufflés

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Morbier & Zucchini Patties

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Zucchini & Epoisse Gratin

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Croque-Raclette

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Cendré de Beauzac & Pepper Salty Cake

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Chevrotin & Sunshine Veggies Pie

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Salers & Zucchini Pesto

Let's Go !

Enjoy !