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Diot Sausages, cooked with Lentils

HKD259/950g

Best Before: 13 March 2028

Diots Sausages, cooked in White Wine

HKD259/950g

Best Before: 27 March 2028

Duck Rillettes, Tradition

HKD159/200g

Best Before: 18 March 2028

Foie Gras, Whole Duck - Ferme du Puntoun (Large Jar)

HKD259/180g

Best Before: 12 September 2028

Foie Gras, Whole Duck - Ferme du Puntoun (Small Jar)

HKD159/90g

Best Before: 29 January 2028

Foie Gras, Whole Duck - Maison Montauzer (Large Jar)

HKD319/180g

Best Before: 4 September 2028

Foie Gras, Whole Duck - Maison Montauzer (Small Jar)

HKD189/90g

Best Before: 29 August 2028

Foie Gras, Whole Duck, from South West, Semi-cooked - Maison Masse

HKD299/250g

Best Before: 17 June 2026

Foie Gras, Whole Duck, Semi-cooked - Ferme du Puntoun

HKD319/270g

Best Before: 4 February 2028

Foie Gras, Whole Goose - Edouard Artzner (Large Jar)

HKD449/180g

Best Before: 31 October 2027

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 28 February 2028

Large Burgundy Snails (x48, Frozen)

HKD299/355g

Best Before: 27 July 2027

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 30 March 2028

Olive stuffed with Almond

HKD69/400g

Best Before: 30 March 2027

Olive, Kalamata (Pitted)

HKD59/400g

Best Before: 30 March 2027

Olive, Kalamata (Unpitted)

HKD69/405g

Best Before: 30 April 2027

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 27 November 2029

Pâté with Piquillos

HKD49/180g

Best Before: 18 September 2029

Pork Rillettes with Génépi

HKD119/200g

Best Before: 16 December 2027

Pork Rillettes with Porcini

HKD119/200g

Best Before: 24 December 2027