A flavourful recipe based on the best quality of Iceland smoked cod eggs, combined with Summer black truffle.
Place the tarama on a toast of bread, a hot blini or a pita bread and accompany, according to your taste, a little lemon, cream or chopped chives..
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2 reviews for Tarama with Black Truffle
flavourful tarama with a hint of truffle; goes well with toasts.
Prasad.Eka (verified owner) –
Alright, the taste of the cod eggs could be stronger.
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