Bleu d’Auvergne

Weight: 125

Maturation: 4 weeks

Cheese Type: Uncooked, Unpressed soft cheese with blue mould

It is in the 19th century, Antoine Roussel decided to improve the process of blue cheese by using Rye bread mould to make the blue veins and gave that inimitable taste to the cheese. After a few years, he realized that his mould needed air to develop, so he pierced his cheeses with a knitting needle.
Bleu d’Auvergne AOP was born and has now this ivory paste with a regular dress of blue-green veins. Delicate, grassy, with the typical moldy and mushroomy taste coming from the Penicillium Roqueforti.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes, Alsace Gewurztraminer)

Suitable for Pregnant
Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label
Average Retail Price in Hong Kong: HKD 55



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Best Before: 14 Apr 2023

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