One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. The simplest things are often the best.
This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.
Perfect on your aperitif board with Italian cheeses and Grissini!
How to eat?
Just remove from the package and enjoy!
AOP
Reviews
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.
You might also like...
no products available
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.