Weight: 350
100% Italian Pork
The one and only Felino Salame PGI, crafted by Cavalier Umberto Boschi, is a true Italian treasure.
Its name comes from the charming village of Felino, nestled in the heart of Emilia-Romagna’s lush Pianura Padana valley. This small town is surrounded by verdant forests that were once home to free-ranging pig herds, a legacy that enriches the salame’s heritage.
Made from trito di banco — a premium cut of meat — this salame showcases a beautiful ruby red color dotted with white flecks of fat. Its sweet and delicate aroma makes it a genuine gourmet delight, perfect for connoisseurs of authentic Italian cured meats.
It is a must for your aperitivo or your afternoon snack, especially when enjoyed with a piece of Parmigiano Reggiano.
How to eat?
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