Bain Marie’s Petit Salé aux Lentilles du Puy

Le petit salé aux lentilles is a typical dish from Auvergne. Made with green lentils from Le Puy, you will love the authentic taste of this recipe which will warm you up during the coldest evenings.

Made with green lentils from Puy, Montbéliard sausage, smoked bacon and pork shank. The seasoning made with thym, rosemary, Bay leaves, onion and garlic enhances all the ingredients aromas creating a succulent dish.

• BainMarie offers savoury & balanced dishes as if they have been cook at home, with fresh and top quality products, and a minimum impact on the environment.
• To reheat your dish, put it into your oven at 120 degrees or change the dishplate and reheat in the microwave.