Weight: 250
Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese
Made in the Southern region of Piedmont, Italy, Cravanzina is a mixture of cow and sheep milk, giving the cheese an incredible texture of silkiness. With its soft and ivory-coloured paste and thin rind, it delivers flavours of buttermilk, frungal and earthy notes.
This easy-eating cheese is the definition of creaminess and delicacy that one cannot resist. To enjoy the piece experience, it is recommended to savour Cravanzina at room temperature!
Wine Pairing:
Red wines (Langhe Nebbiolo) White wines (Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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