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Weight: 280
Maturation: Minimum 7 weeks
Cheese Type: Uncooked, Pressed soft cheese with washed rind
Moelleux with Black Garlic is a raw cow’s milk cheese made with black garlic. Milky, sour cream and grassy, the added black garlic gives the cheese a totally new flavour that will surprise your palate.
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
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