Vâcheron de Chèvre

Cheese affineur since 1958, Huguenin Raclettes are aged in the Forts de la Tine, former military forts, built in the rock of the Swiss mountains which allows their cheeses to age slowly and to obtain an exceptional maturation.

Not to be confused with Vacherin cheese, Vâcheron is a cheese made from goat’s milk. Its delicate taste will be a real pleasure for your taste buds and will perfectly compliment a cheese platter.