Weight: 600
100% French Veal (stringed with fatty pork bacon). Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
This exceptional meat, surrounded by French fatty bacon and tied with string, showcases ancestral expertise from breeders in the Aveyron, Tarn, Lot, Tarn-et-Garonne, and southern Cantal region.
It’s excellent and very tender, perfect with seaside mashed potatoes!
Cooking: Sear sides in a pan, then roast in preheated 180°C oven for 25–30 minutes. Baste with cooking juices several times.
Original price was: HKD309.HKD279Current price is: HKD279./600g
Original price was: HKD309.HKD279Current price is: HKD279./600g
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2 reviews for Veal from Aveyron, Roast (Chilled)
Katarina Siena –
I love this meat option. Easy to cook, flavorful and tender. It shrinks quite a lot after cooking. Will repurchase again.
Nicolas Guyon –
An outstanding piece of meat! Wrapped in rich, flavorful French fatty pork bacon, this veal roast is incredibly tender and juicy
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