Bean, Red from France (Organic)

Cultivated under certified organic standards in the nutrient-rich soils of France, these premium red beans showcase a striking, deep mahogany hue and a sleek, uniform kidney shape. Once cooked, they maintain their structural integrity beautifully, offering a silky skin that gives way to a dense, creamy center.

On the palate, they deliver a subtle, earthy sweetness with a clean, velvety finish. Exceptionally rich in plant-based protein and fiber while entirely fat-free, they serve as a nutritious, comforting foundation for elevated wholesome dishes.

Recipe Idea: Classic French Red Bean & Vegetable Cassoulet

• Soak the organic red beans overnight, then simmer in fresh water with a bay leaf and garlic until tender.
• Sauté diced carrots, celery, onions, and Passata in olive oil until sweet and caramelized.
• Combine the simmered beans and rich tomato base in a baker, finish with fresh thyme, and bake until bubbly and golden.