Tarama, White

Tarama has been a cornerstone of Eastern Mediterranean cuisine for centuries, with origins dating back to Byzantine and Ottoman times. Traditionally prepared from salted and cured fish roe, it remains a classic in both Greek and Turkish mezze spreads.

This white tarama offers a silky texture and a mild, briny flavour. Its smooth consistency and delicate taste make it a refined addition to any appetizer selection.

Enjoy it with warm pita bread, crisp vegetables, or as part of an aperitif board alongside olives and Graviera cheese. For a perfect pairing, a chilled glass of Ouzo Plomari enhances the sea-salt notes and cuts through the richness with its refreshing herbal finish.