Weight: 200
Maturation: Minimum 3 months
Cheese Type: Fresh cheese
A true culinary emblem of Greece, Feta cheese transcends borders and evokes the fresh flavours of Eastern Mediterranean cuisine. This white brined cheese has been widespread for millennia throughout the Balkans and Turkey.
Slightly salty, Feta offers a refreshingly tart taste with distinctive caprine flavour. The brine—a simple solution of water and salt—creates a smooth, creamy texture while extending shelf life.
A staple of Greek cuisine for salads, pies, or as table cheese. Try this Watermelon, Feta and Mint Salad recipe! Rinse before enjoying.
Storage: Keep in the bottom fridge compartment (vegetable crisper).
Wine Pairing:
Red wines (Beaujolais)
White wines (Assyrtiko, Pouilly Fume)
Original price was: HKD59.HKD49Current price is: HKD49./200g
Original price was: HKD59.HKD49Current price is: HKD49./200g
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HKD59/200g
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Your Cheese Club Team
4 reviews for Feta in Brine
Paul C –
Nice crumbly feta. Despite the instruction to rinse it, I quite like the briny bite just as it is.
Amy Tsang –
Very rich and creamy feta, love to bake it with honey as a dip!
Sioban Guilfoyle –
We like this brand in our house!
Driscoll ck –
It was fine but I like the other brand better
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