Weight: 250
Perfect for a soup, or to add taste to all of your dishes
Shallots belong to the allium family, which includes onions, garlic, and chives. Smaller than onions, they have finer layers and contain less water. Shallots have a mild flavour and are highly nutritious, offering a good source of fiber, vitamins, minerals, antioxidants, and organosulfur compounds.
You can use shallots as a base for a pasta sauce—just slice a few and cook them in a pan with oil before adding other vegetables or simply a sauce to give it more taste. They’re also great added raw to salads or used to bring extra taste to quiche preparations. Their mild taste and versatility make them a handy ingredient in many dishes.
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