Weight: 950
Nico Jamones, a family-owned business with over 50 years of experience, passionately specializes in creating the finest hams, deeply ingrained in our cultural heritage, serves as a bridge that connects generations. Meticulously chosen by seasoned ham artisans, their Iberian hams embody the outcome of top-notch raw ingredients and an age-old, unhurried, and meticulous curing procedure.
This Iberian ham undergoes a prolonged curing process in a regulated environment and matures further in a natural cellar, yielding an intense and well-balanced profile with nuanced flavours, aromatic complexity, and a subtle saltiness. Aged for more than 24 months, its marbled fat and succulent texture elevate its exquisite taste, turning it into a sophisticated delicacy.
This Jamon is perfect as a gift or when you want to enjoy fresh sliced Iberico ham on your wine night.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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