Weight: 125
A must-try!
A symbol of the gastronomy of French & Burgundy snails are often enjoyed during Chritmas Eve in France.
Buttery and tender this French delicacy is prepared with garlic and parsley butter, and is quick and easy to cook. Just put your snails in the oven and wait for the butter to bubble!
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Your Cheese Club Team
2 reviews for Large Burgundy Snails (x12, Chilled)
Sophie Lim –
Delicious, and good sized.
Shereese Tsang –
come in good sizing and friendly price than supermarket!
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