Weight: 750
Derived from livestock grazed on the lush pastures of Australia, this Australian Lamb Rack embodies tenderness, exquisite flavour, and ease of preparation, making it the ideal centerpiece for a special dining experience. Also known as Carré d’Agneau, this lamb rack is a cut from the ribs, renowned as one of the finest lamb cuts. Our Lamb Rack is meticulously French trimmed, meaning the backbones and cartilage are expertly removed.
This cut features a gentle yet distinctive flavour, offering versatility for discerning palates. The meat is succulent and tender, with a subtle sweetness that harmonizes perfectly with various seasonings and culinary styles.
For an authentic gourmet experience, complement our Australian Lamb Rack with a robust Cabernet Sauvignon or a luxurious Shiraz.
To preserve its exceptional quality, place it in the fridge and consume it within it’s best-by date.
Weight may vary +/- 10%, between 0.68kg to 0.82kg
How to eat?
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