Weight: 150
Spanish Pork, min 15 months aged
Nico Jamones, a family-owned business with over 50 years of experience, passionately crafts finest hams rooted in cultural heritage. Meticulously selected by master artisans, their Iberian hams reflect top ingredients and age-old, unhurried curing.
This traditionally crafted cured ham offers aromatic depth with delicate dried fruit notes, lingering mouthfeel, and juicy texture. Aged a minimum of 15 months for optimum quality.
Pair with Manchego or Mahon Semicurado; add honey for sweetness.
Storage: Refrigerate and consume within expiration date.
Original price was: HKD69.HKD59Current price is: HKD59./150g
Original price was: HKD69.HKD59Current price is: HKD59./150g
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HKD69/150g
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Your Cheese Club Team
4 reviews for Ham, Serrano Gran Reserva (Sliced)
Douglas Wong –
Cant beat the price
Maria Tse –
I bought all 3 types of jamon i.e. bellota, Cebo de Campo, Serrano. Their tastes are as good as their types suggested (the Serrano actually was much better than those I tried in Spain!). But the meat of all 3 types have a lot of tendon so their texture is too chewy for me.
Nicolas Guyon –
a must-try for anyone who enjoys high-quality cured meats. Its delicate flavor, rich texture, and meticulous aging process make it a standout product
Paul C –
This is one of the best cured hams that I’ve had from Cheeseclub – a really nice developed flavour and a smooth, not stringy, texture.
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