Svalya Sour Cream

Sour Cream, known as Smetana in Russia and Eastern Europe, has its roots in that region and is a staple in Slavic and Russian cuisine. While it was widely used in Eastern Europe, particularly Russia, it wasn’t introduced to ‘the West’ until the early 20th century.

Freshly processed Sour Cream boasts a smooth consistency, enhancing the deliciousness of various culinary creations. While Sour Cream and Creme Fraiche share similarities, the key distinction lies in Sour Cream having a lower fat content at 30% and a more pronounced sour taste.

Perfectly complements a wide range of cakes, desserts, and recipes.

Store it in the refrigerator and consume it before the best-before date. Once opened, it remains good for up to two weeks.