Weight: 250
Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
In 1791, Marie Harel created Camembert de Normandie from raw milk by superimposing 5 layers of curd, separated by 40 minutes each to drain during production.
While many Camemberts exist worldwide, true Camembert de Normandie AOC requires Marie Harel’s method and at least 50% Normande cow milk.
This bloomy rind cheese offers a subtle texture with frank, fruity taste ranging from mild to tangy based on aging. Perfect paired with a crisp apple and cider.
Storage: Refrigerate wrapped in cheese paper for up to 2 weeks.
Wine Pairing:
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
8 reviews for Camembert de Normandie Le Bon Choix
JC –
An excellent camembert, creamy and flavourful.
Carolle Mok –
I buy this for my mom regularly. They either like Brie or this.
Taste is very strong. Very mushroomy
Katarina Siena –
Easy to eat with a piece of baguette/sourdough. The cheese quality was good, a true taste of Normandy.
Douglas Wong –
Great camembert
Maria Tse –
Creamy and smooth. Good value at $79 for 250g !!!
Nicolas Guyon –
Authentic, luxuriously creamy texture with a bright, fruity tang that perfectly balances mild and piquant notes
Sioban Guilfoyle –
Excellent choice, love this flavour
Rain –
Smooth milky taste that melts in your mouth
Only logged in customers who have purchased this product may leave one review.