Beef Ribeye, Angus Grass-Fed (Chilled)

100% Natural Angus Certified Ribeye – The ribeye is a favorite among steak lovers for its rich, intense flavour. Cut from the rib section along the back, it spans from the Striploin to the Chuck. This muscle does little work, resulting in tender meat with beautiful marbling that delivers juicy, flavourful bites every time.

Pair this steak with a full-bodied Bordeaux or a robust Italian Barolo to enhance the dining experience.

Basic Cooking Instructions:

• Remove the ribeye from the fridge about 30 minutes before cooking to reach room temperature.
• Season generously with salt and pepper (and your choice of herbs or spices).
• Preheat a grill or skillet to high heat.
• Cook the ribeye for 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
• Let the steak rest for 5-10 minutes before slicing to retain juices.
• Serve with your choice of sides or sauces for a complete meal.