Oysters, La Royale David Hervé N°3 (x24)

Plump, meaty oysters, with a sweet and succulent flesh, the Royale Oysters by David Hervé are really top of the line.

One of their specifics is that, at 18 months, they are transferred into different beds, much less crowded. With this new spacious environment, these French oysters are allowed to grow as much as they want for four years in open sea, and consume a richer and more abundant diet.

No wonder then that these oysters are later served in the most beautiful tables, by famous chefs all over the world.