Weight: 50
Thyme is a wonderful ingredient used in cuisines around the world, particularly in France, Italy and across the Mediterranean.
This pungent herb, which belongs to the mint family, is renowned for the aroma and flavour of its dried leaves and flowering tops.
It is used to flavour a wide variety of dishes, such as poultry, stuffing, fish, eggs, meat, sauces, soups, vegetables, cheese and pasta.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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