Sardines in Vegetable Oil

Canning sardines has been practiced since the 19th century to enhance their preservation. This method was developed in France and later spread to most Mediterranean countries.

These tender and flavourful sardines are carepiecey processed and sealed in airtight tins, preserving their authentic taste and quality. Thanks to the high-quality vegetable oil, this convenient 12-pack offers a delightful richness in every bite.

Enjoy sardines straight out of the can, on a cracker with added mustard for extra flavour, or as a delicious filling in a sandwich. For a savoury twist, sauté them in oil with garlic, onions, and tomato, complemented by a touch of lemon juice, salt, and pepper.

Keep it in a cool and dry place, away from direct sunlight.