Weight: 500
Native to Eurasia, parsnips have been cherished as a vegetable since antiquity. Romans cultivated them, often confusing these carrot relatives in ancient texts. Before sugarcane reached Europe, they even served as a natural sweetener.
Typically cooked but delicious raw, parsnips mimic carrots in use yet offer a sweeter profile, especially when roasted. They infuse rich, earthy depth into stews, soups, and casseroles.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.