Duck Foie Gras Escalopes (x3, Frozen)

Maistres Occitans is a famous french union of producers, renowed for their duck products and their culture of the Southwest traditions.

Duck foie gras is known for its rich, buttery texture and delicate, nutty flavour. These escalopes are ideal for quick and easy gourmet meals, allowing you to enjoy restaurant-quality foie gras at home. Simply sear in a hot pan for a few minutes on each side until golden brown and slightly crispy on the outside, while maintaining a tender and creamy centre.

For a sophisticated pairing, serve these duck foie gras escalopes with a glass of Sauternes or a late-harvest Riesling. These wines complement the foie gras’s richness and enhance its nuanced flavours. Check out those amazing recipes of beef with foie gras!