Beef Tomahawk, Grain-Fed Angus (Frozen)

Elegantly marbled, properly tender, and extremely flavourful, you cannot go wrong this Tomahawk from Argentina. This is a serious steak for a serious steak lover: massive with a long bone hanging off the plate : this is our N°1 recommendation.

This massive piece of meat will require time to get a perfect juicy cook. We thus recommend you to use a BBQ in order to obtain the best result.

Consider enjoying it with a piece-bodied Bordeaux or a hearty Italian Barolo.

To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.