Raviole with Duck Liver “Espinet” (Frozen)

Indulge in the luxurious taste of our Raviole with Duck Liver “Espinet” (Frozen), a gourmet treat that brings the richness of duck liver to the forefront. Each raviole is filled with a smooth, flavorful duck liver mousse, encased in a delicate pasta shell that complements its decadent filling. This dish is designed for those who appreciate the finer things in life and want to experience a truly exquisite meal.

Whether served as an appetizer or the centerpiece of a meal, these ravioles are sure to impress. Their silky, rich filling pairs beautifully with a variety of sauces, from a simple butter glaze to a more elaborate reduction. Perfect for a special occasion or a luxurious dinner at home, these ravioles offer a taste of French culinary excellence.

Ravioles should be eaten following a very specific recipe, passed on from generations and generations of people from the Dauphiné Region, who have attached a strong importance to the way they should be prepared. Simply follow these instructions.

1. Simmer a large volume of water in a pot.
2. Plunge the frozen Ravioles into the water, stir consistently until they resurface (about 90 seconds).
3. Take the Ravioles out and drain using a sieve.