Salmon Fillet, Smoked Centre-cut, Le Borvo (Chilled)

Prepared by renowned French artisan smokehouse Maison Le Borvo, this centre-cut fillet represents the pinnacle of smoked salmon craft. Sourced from choice thick loin cuts, it undergoes traditional dry-salting and a gentle cold-smoking process over selected beechwood, yielding a luminous coral-pink hue with delicate, fine marbling.

The prized centre-cut loin offers an exceptionally tender, meltingly buttery texture that slices into luxurious, firm ribbons. On the palate, the natural, sweet richness of the prime salmon unfolds into a subtle, elegant beechwood smoke profile, balanced by a refined, rounded salinity that highlights the pure quality of the fish without ever overpowering it.

An exquisite centerpiece for gourmet appetizers and seafood platters, it is stunning served simply with lightly toasted brioche, simple French butter or a dollop of crème fraîche. Elevate its smoky, rich nuances with a glass of crisp Champagne Brut, a mineral Sancerre, or a dry, chilled Chablis.