Radish, Red Candle from France

Grown in the fertile fields of France, these Red Candle Radishes are an elegant, elongated variety with a striking deep-red skin and crisp, pure white flesh. Their slender, candle-like shape makes them especially attractive on a plate, while their texture is firm, juicy and satisfyingly crunchy. On the palate, they offer a clean, fresh flavour with a gentle peppery kick and a subtle sweetness, less sharp than many round radishes.

Enjoy them sliced or whole with butter and sea salt as a classic French aperitif, added to green salads, grain bowls and crudité platters, or used as a vibrant garnish for tartines, fish and cold meats. They can also be quickly sautéed or roasted to soften their bite and bring out a sweeter, more delicate character.