Weight: 350
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
The Morteau sausage is a rustic, smoky specialty typical of the Jura region, celebrated for its bold flavour and firm texture. Crafted using traditional smoking techniques in a Tuyé chimney, this sausage boasts a distinctive earthy aroma and a rich, savoury depth that reflects its unique heritage.
Traditionally enjoyed with potatoes, lentils, or sauerkraut, the Morteau is a key ingredient in hearty French stews. Pair it with a glass of robust red wine to fully savor its intense, smoky character and authentic Jura charm.
Cooking instructions:
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1 review for Sausage, Morteau (x1) (Chilled)
Gaelle Fouasse –
Love it cooked with lentils.
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