Weight: 1400
Our Bouchot Mussels from Normandy are considered some of the finest in the world, known for their small, plump texture and rich, sweet flavour. These mussels are cultivated on wooden poles (bouchots) in the pristine waters of the French coast, a traditional and sustainable method that enhances their unique taste and quality.
Sourced from the best producers in Normandy, these mussels are prized for their tender flesh and natural sweetness. Perfect for steaming with white wine, garlic, and herbs, these mussels elevate any dish with their fresh, oceanic flavour. A true reflection of French artisanal expertise, they are ideal for seafood lovers looking for an exceptional culinary experience.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
