Weight: 200
Cheese Type: Cooked, Pressed semi-hard cheese
The Fromage de Montagne à la Crème is a smooth and indulgent cheese made with fresh cream, giving it a luxurious texture and mild, buttery flavour. It melts in the mouth, offering hints of grass and fresh dairy that reflect its mountain origins.
This cheese is ideal for spreading on crusty bread or melting into hot dishes. It pairs beautifully with light white wines or sparkling beverages, bringing an extra touch of richness to any meal.
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Your Cheese Club Team
1 review for Fromage de Montagne à la Crème
Nicolas Guyon –
Smooth semi-hard cheese with a mild, buttery flavor and hints of fresh dairy, perfect for spreading on crusty bread or melting into hot dishes, and pairs beautifully with light white wines or sparkling beverages
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