Weight: 80
Grison Meat (Sliced) is a premium Swiss delicacy, offering a rich, savoury flavour with a firm yet tender texture. Made from carefully selected cuts of beef, this air-dried meat is seasoned with a blend of spices before being slowly cured in the crisp alpine air. Each thin slice captures the essence of Swiss charcuterie, delivering a taste that is both earthy and refined.
Perfect for serving on a charcuterie board, paired with cheese, or as a gourmet addition to salads, it is a versatile choice for any occasion. Its distinctive flavour makes it a favourite among those who appreciate the tradition and craftsmanship of Swiss cured meats.
HKD89/80g
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