Weight: 1200
Grison’s Meat (Blok) offers a robust and intense flavour, made from air-dried beef that has been seasoned and cured to perfection in the Swiss Alps. With its dense, firm texture and complex, savoury notes, this bloc is ideal for those who enjoy slicing their charcuterie fresh, allowing for thicker cuts that enhance the full depth of its flavour.
Ideal for adding to a gourmet charcuterie platter, or served alongside fresh bread and pickles, Grison’s Meat (Blok) is a testament to Swiss expertise in cured meats. Its rich taste and authentic preparation make it a true delight for connoisseurs of traditional charcuterie.
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