Beef Bone-in Ribeye, Salers Heifer, 30 Days Dry Aged by Metzger Freres (Chilled)

This Bone-in Ribeye, sourced from Salers Heifer cattle and dry-aged for 30 days by Metzger Frères, represents the pinnacle of beef quality. Metzger Frères is renowned for its commitment to excellence, selecting only the finest cuts and applying traditional dry-aging techniques to enhance the rich, intense flavour and tender texture of the meat. The Salers breed, raised on lush pastures, contributes a robust, earthy taste that sets this beef apart.

The 30-day dry aging process imparts a deep, concentrated flavour with subtle notes of butter and nut, creating a steak experience that is both luxurious and unforgettable. Perfect for grilling or roasting, this Ribeye pairs beautifully with bold red wines. Metzger Frères’ dedication to quality and traditional craftsmanship makes this cut an exceptional choice for discerning beef lovers seeking gourmet excellence. 

Basic cooking instructions:

1. Bring steak to room temp (30 min).
2. Season with olive oil, salt & pepper.
3. Sear in hot pan, 2 min per side.
4. Transfer to 200°C oven with thyme: 16 min (rare), 19 min (medium), 22 min (well done).
5. Rest 10 min in foil before slicing against the grain.