The Clos du Boux family home is surrounded by a 1.7-hectare vineyard, the only ‘Clos’ in the Epesses appellation. The site is perfectly exposed, and its deep clay soils resemble those of Le Calamin. Chasselas d’Epesses – Clos du Boux splendidly expresses the minerality of this Grand Cru: amplitude, structure, fruitiness, generosity, volume, and fatness.
It has a touch of spice before offering a subtle, elegant bitterness on the finish, which further accentuates its persistence. Ideal for pairing with grilled lake fish, creamy cheeses, or delicate poultry dishes, this wine enhances the flavors of refined cuisine while showcasing the depth and character of Lavaux’s unique terroir.
HKD379/70cL
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