Weight: 300
Maison Godard is a reference in the world of gastronomy. Created in 1978 by Alain and Michele Godard, followed by their children, Pascal and Annabel, to pursue their ambition: to combine respect for tradition with the pleasure of good things in a family atmosphere.
The Foie Gras Lobe, Whole Duck, Semi-Cooked from Maison Godard is a luxurious delicacy perfect for lovers of fine dining. Renowned for its expertise and tradition in French gastronomy, Maison Godard carefully crafts this foie gras to achieve a smooth, creamy texture and a deep, buttery flavour that stands out on any festive table or gourmet appetizer selection. Semi-cooked to preserve its delicate natural taste, this foie gras offers an exceptional experience that reflects the supplier’s dedication to quality and authenticity.
Pair it with crusty bread, fig compote, or a glass of sweet wine for an unforgettable indulgence. As a true highlight of classic French culinary heritage, Maison Godard’s foie gras is ideal for impressing guests or treating yourself to refined elegance.
HKD389/300g
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