Lamb Leg, Milk-Fed (Chilled)

Savour the rich, tender meat of our Milk-Fed Lamb Leg, a prime cut that offers a succulent, melt-in-the-mouth texture and a mild, delicate flavour. This lamb leg is perfect for slow roasting, allowing the meat to become incredibly tender while developing a rich, aromatic flavour that is enhanced by herbs and spices.

Whether you’re preparing a traditional Sunday roast or a festive holiday meal, this lamb leg is sure to impress. The juicy, tender meat and robust flavour make it a centerpiece worthy of any special occasion, offering a taste of culinary excellence that your guests will remember.

You can find here a tasty and easy recipe: Roast lamb leg studded with rosemary & garlic.

Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.