Weight: 1000
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Savour the rich, tender meat of our Milk-Fed Lamb Leg, a prime cut that offers a succulent, melt-in-the-mouth texture and a mild, delicate flavour. This lamb leg is perfect for slow roasting, allowing the meat to become incredibly tender while developing a rich, aromatic flavour that is enhanced by herbs and spices.
Whether you’re preparing a traditional Sunday roast or a festive holiday meal, this lamb leg is sure to impress. The juicy, tender meat and robust flavour make it a centerpiece worthy of any special occasion, offering a taste of culinary excellence that your guests will remember.
Simple Roasting instructions:
1. Bring the lamb to room temperature for one hour. Preheat oven to 200°C (180°C fan).
2. Make small incisions in the skin and insert slivers of garlic and rosemary sprigs.
3. Rub all over with olive oil, season generously with salt and pepper, and place in a roasting tin.
4. Roast for 20 minutes, then reduce heat to 180°C (160°C fan) and cook for approximately 25 minutes per 500g for medium, or until your desired doneness is reached.
5. Rest, covered loosely with foil, for 20 minutes before carving.
You can find a detailed recipe here: Roast lamb leg studded with rosemary & garlic.
HKD389/1000g
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1 review for Lamb Leg, Milk-Fed (Chilled)
Douglas Wong –
Simply amazing leg of lamb perfect for a roast
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