Weight: 1000
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Savour the rich, tender meat of our Milk-Fed Lamb Leg, a prime cut that offers a succulent, melt-in-the-mouth texture and a mild, delicate flavour. This lamb leg is perfect for slow roasting, allowing the meat to become incredibly tender while developing a rich, aromatic flavour that is enhanced by herbs and spices.
Whether you’re preparing a traditional Sunday roast or a festive holiday meal, this lamb leg is sure to impress. The juicy, tender meat and robust flavour make it a centerpiece worthy of any special occasion, offering a taste of culinary excellence that your guests will remember.
You can find here a tasty and easy recipe: Roast lamb leg studded with rosemary & garlic.
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
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1 review for Lamb Leg, Milk-Fed (Chilled)
Douglas Wong –
Simply amazing leg of lamb perfect for a roast
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